Freshly baked bread with herb butter and aioli
La ratte potato with truffle, fennel sausage, paprika cream cheese and brioche with vitello tonato
Soup of pomodori tomato with pesto
Thinly sliced beef mouse, Grana Padano, seed mix, arugula and artisanal pesto
Prawns cooked in red pepper oil with rustic bread
Classic caprese with tomatoes, buffalo mozzarella, basil and balsamic
Thinly sliced beef, Grana Padano, seed mix, mesclun and artisan pesto
Rich salad with beet, grated goat cheese, honey and walnuts
Grilled chicken, bacon, boiled egg, Grana Padano, Romaine lettuce, anchovies and Caesar Dressing
Fresh salad of smoked salmon with cream fraîche, wakame and cornichons
Fresh salad of fried prawns with crème fraîche, wakame and cornichons
Crispy fried schnitzel with choice of: stroganoff sauce, chapignon sauce or fried bacon and onion
Gourmet with crispy crust with grilled lemon and ravigotte sauce served with fries
Spaghetti with bolognese sauce, Grana Padano and arugula
Ribeye of 250 grams with choice of: mushroom sauce, stroganoff sauce, herb butter, béarnaise or chimichurri, served with warm vegetables, salad and potatoes
200 gram pork tenderloin with choice from: mushroom sauce, stroganoff sauce, herb butter, béarnaise or chimichurri, served with warm vegetables, salad and potatoes
Pork tenderloin medallion, beef steak, chicken skewer, merguez sausage and herb butter served with warm vegetables, salad and potatoes
Fried sea bass fillet with béarnaise sauce served with warm vegetables, salad and potatoes
Spaghetti with fried prawns, white wine sauce, grated lemon, roasted mini tomato and green asparagus
With antiboise, olives and capers served with warm vegetables, salad and potatoes
Marinated chicken thigh with Balinese satay sauce, cassava, crispy topping and atjar
Puff pastry tart with creamy filling cauliflower and Remeker cheese served with warm vegetables, salad and potatoes
100% Beef burger on a brioche bun with crispy cheddar onion chips, avocado and tomato salsa
Grilled chicken burger on a demi-brioche bun with puffed peppers, cucumber chutney, cheddar and lemon mayonnaise
Vegetable burger on a samphire bun with avocado, vegetable chips, tomato salsa and fresh lettuce
Grilled tuna burger on a samphire bun with puffed peppers, cucumber chutney, cheddar and lemon mayonnaise
Tournedos of 200 grams with a choice of: mushroom sauce, stroganoff sauce, herb butter, béarnaise or chimichurri.
Entrecote of 200 grams with choice of: mushroom sauce, stroganoff sauce, herb butter, béarnaise or chimichurri.
Add a black tiger shrimp and enjoy of a wonderful surf & turf!
With herb butter and watercress
Crispy fried sweet potato with tomato salsa and creme fraiche
Different types of hot season vegetables
3 Scoops of vanilla ice cream topped with warm chocolate sauce and whipped cream Also available with eggnog instead of hot chocolate sauce!
classic crème brûlée with a crispy layer of caramelised sugar and stroopwafel ice cream
Different types of sorbet ice cream with fresh fruit and whipped cream
Chocolate cake with soft inside served with mango sorbet ice cream
Apple tart with crispy crumble served with walnut ice cream
Results are being updated.